2 min read

Reviewed by: Johansson M, PsyD

Nancy Silverton : ISTJ or ESFP or XXXX?

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Type 1:
Type 2:

Know your Type in Four simple questions

Question 1 of 4 – What can you relate to the most?
Are involved in what is happening outside and around them
Are immersed in own world of thoughts and feelings
Question 2 of 4 – What can you relate to the most?
Wonder mostly about the past or the future
See everyone and sense everything

Question 3 of 4 – What can you relate to the most?

You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.

You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.

Question 4 of 4 – What can you relate to the most?
Plan ahead but act impulsively following the situation
Plan a schedule ahead and tend to follow it


MBTI description and physical appearance

Enneagram Type:

Under renovation.

Related Celebrities: Dual Partners

Likely conflicting partners

Name Nancy Silverton
Profession Chef
Date of Birth 1954-06-20
Place of Birth Los Angeles, CA
Death Date
Birth Sign Gemini

About Nancy Silverton

Chef who won the James Beard Foundation s Outstanding Chef Award in 2014. She is a strong proponent of sourdough and artisan bread. She has more than 130,000 followers on her nancysilverton Instagram account. 

Early Life of Nancy Silverton

She was a political science major at Sonoma State University but had an epiphany to become a chef her freshman year. 

She dropped out of school to find formal training as a chef at Le Cordon Bleu in London. She was hired for Wolfgang Puck at Spago s in 1982. 

Family Life

Her mother Doris wrote for the soap opera General Hospital, and his father was a lawyer. 

Associated With

She and Tess Ward both studied at Le Cordon Bleu. 


2 responses to “Nancy Silverton”

  1. I am four months older than you, raised a few hundred miles north of you in Southern Oregon. I am an avid baker but enjoy cooking too, just not as much as baking. I understand your intense obsession with baking. I very much enjoyed your segment on “Chef’s Table.” I was recently diagnosed at 68 with Asperger’s and ADHD which explains my hyperfocus and abilities on the subjects I love.
    Knowing this about yourself won’t fundamentally change anything for you, but I know my diagnoses have helped me understand how my mind works, and WHY it works this way.
    You might consider testing, dear Nancy. Sending you much respect and love.

    Elaine Johnson
    Scottsdale, Arizona

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