2 min read

Reviewed by: Johansson M, PsyD

Chef – Argiro Barbarigou : ISFP or ENTJ or XXXX?

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Know your Type in Four simple questions

Question 1 of 4 – What can you relate to the most?
Are involved in what is happening outside and around them
Are immersed in own world of thoughts and feelings
Question 2 of 4 – What can you relate to the most?
Wonder mostly about the past or the future
See everyone and sense everything

Question 3 of 4 – What can you relate to the most?

You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.


You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.

Question 4 of 4 – What can you relate to the most?
Plan ahead but act impulsively following the situation
Plan a schedule ahead and tend to follow it

Summary


MBTI description and physical appearance

Enneagram Type:

Under renovation.

Related Celebrities: Dual Partners

Likely conflicting partners

Name Argiro Barbarigou
Profession Chef
Date of Birth 1967-10-22
Place of Birth Greece
Age
Death Date
Birth Sign Libra

About Argiro Barbarigou

TV chef and restauranteur known as the First Lady of Greek Cuisine. She is the founder of the Papadakis restaurant and she created the food company Alfa Pie House. 

Argiro Barbarigou

She studied French cuisine in London and Paris before opening the Papadakis restaurant in 1996. 

Knowledge Base

She has released several award-winning cookbooks, including the 2017 book Pure Greek. 

Her parents owned the Papadakis Hotel and her mother and sister, Nikoleta, have served as landladies for the hotel. 

Stars like Jean Paul Gaultier and Carla Bruni have flocked to test her cuisine at the Papadakis restaurant. 

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