James Kenji López-Alt : ENFJ or INFP or XXXX?
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Know your Type in Four simple questions
Are immersed in own world of thoughts and feelings
See everyone and sense everything
Question 3 of 4 – What can you relate to the most?
You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.
You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.
Plan a schedule ahead and tend to follow it
Summary
MBTI description and physical appearance
Enneagram Type:
Under renovation.
Related Celebrities: Dual Partners
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Likely conflicting partners
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About James Kenji López-Alt
American chef and food writer who is known for his work as a chef and owner of Wursthall restaurant in San Mateo, California. He is also known for being the author of The Food Lab and a contributor at Serious Eats.
He graduated from MIT where he majored in biology. He then began working as a test cook at Cook s Illustrated Magazine. He published his first book The Food Lab in September of 2015 and went on to open the Wursthall restaurant in March of 2018.
He won the James Beard Foundation Award for General Cooking for his book The Food Lab: Better Home Cooking Through Science.
James Kenji López-Alt
He married Adriana Lopez who is also a graduate from MIT.
James Kenji López-Alt
He cooked with Adam Savage on an episode of Mythbusters Jr. in July of 2018.
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