Jordi Cruz : ENTP or INFJ or XXXX?
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Know your Type in Four simple questions
Are immersed in own world of thoughts and feelings
See everyone and sense everything
Question 3 of 4 – What can you relate to the most?
You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.
You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.
Plan a schedule ahead and tend to follow it
Summary
MBTI description and physical appearance
Enneagram Type:
Under renovation.
Related Celebrities: Dual Partners
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Likely conflicting partners
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| Name | Jordi Cruz |
|---|---|
| Profession | Chef |
| Date of Birth | 1978-06-29 |
| Place of Birth |
Manresa, Spain |
| Age | |
| Death Date | |
| Birth Sign | Cancer |
About Jordi Cruz
Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013.
Jordi Cruz
He studied cooking at the Escola Superior d Hosteleria Joviat. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming the youngest chef in Spain and second in the world to receive the distinction.
Knowledge Base
He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten s Tapas Restaurant in 2012.
He was born in Maresa, Barcelona, Spain.
In 2006, he was championed as Chef of the Year CCA, an event where he would become vice president of the jury, working alongside Martin Berasategui, the president of the jury.
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