Is Pedro Lambertini ESFJ or ISFJ or other?
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Know your Type in Four simple questions
Are immersed in own world of thoughts and feelings
See everyone and sense everything
Question 3 of 4 – What can you relate to the most?
You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.
You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.
Plan a schedule ahead and tend to follow it
Summary
MBTI description and physical appearance
Enneagram Type:
Under renovation.
Are you Introverted, Extroverted or Ambivert?
Are you Sensing (S) or Intuitition (N)?
Are you Feeling (F) or Thinking (T)?
Are you Judging (J) or Perceiping (p)?
What is your 16-MBTI type? (10 Questions):
Name | Pedro Lambertini |
---|---|
Profession | Chef |
Date of Birth | 1982-12-03 |
Place of Birth | Argentina |
Age | |
Death Date | |
Birth Sign | Sagittarius |
About Pedro Lambertini
Argentine cook who s best known for making natural and organic food. He had several programs such as Alemania. Tradición y Sabores, U.N.O. Único, Natural y Orgánico, Frutos de la Sierra.
Pedro Lambertini
He started his career by working at the hotel Caesar and the restaurant Sucre.
Knowledge Base
He had recipes published in La Nación, Clarín, Buenos Aires Herald, and Tiempo Argentino.
He moved to Buenos Aires with his family when he was 12. He used to cook for family and friends as a child and was influenced by his grandmother.
Both he and Paola Carosella are chefs born in Argentina.
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