MBTILounge.com

2 min read

Reviewed by: Johansson M, PsyD

Nikita Aggarwal : ENFP or ISFJ or XXXX?

Loading spinner

Photos



Compare

Compare MBTI Types
Type 1:
Type 2:
👉🏻

Know your Type in Four simple questions

Question 1 of 4 – What can you relate to the most?
Are involved in what is happening outside and around them
Are immersed in own world of thoughts and feelings
Question 2 of 4 – What can you relate to the most?
Wonder mostly about the past or the future
See everyone and sense everything

Question 3 of 4 – What can you relate to the most?

You connect deeply with others, sharing their joys and sorrows as your own. You share your feelings freely, fostering connection.


You approach the world with logic and reason, seeking clarity and understanding. You focus on facts and enjoy dissecting puzzles and historical events.

Question 4 of 4 – What can you relate to the most?
Plan ahead but act impulsively following the situation
Plan a schedule ahead and tend to follow it

Summary


MBTI description and physical appearance

Enneagram Type:

Under renovation.

Related Celebrities: Dual Partners

Likely conflicting partners

Name Nikita Aggarwal
Profession Blogger
Date of Birth 1992-03-23
Place of Birth India
Age
Death Date
Birth Sign Aries

About Nikita Aggarwal

Blogger who is known for posting a range of food and traveling related content to her blog AGirlWithFork and to her Instagram for her over 80,000 followers. She is also known for sharing promotional content for companies such as Baskin Robbins, The Bombay Canteen, and AnnaMaya. 

Early Life of Nikita Aggarwal

Prior to blogging, she was an IT Consultant. She began her blog in 2014 and started sharing additional photos of her foods and meals through Instagram in December of 2015. 

She is also known for running a YouTube channel where she shares vlogging videos of the different food she eats along with clips of the places she travels to. 

Family Life

She was born and raised in Delhi, India. 

Associated With

She appeared on Fox Life India alongside professional chef Gary Mehigan in November of 2017. 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *